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Fastest Way to Cook Potatoes

Fastest Way to Cook Potatoes [You Will be Surprised]

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Newell McGlynn

Expert writer

Meet Newell, a seasoned expert in the realm of stoves and fireplaces. With an extensive background in the industry, Newell boasts unparalleled experience in working with electric, gas, and wood-burning stoves. His proficiency extends to crafting warm, inviting spaces through a deep understanding of fireplaces.

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The fastest way to cook potatoes is the method you are most comfortable with, and have your ingredients ready. For example, if you have got a pressure cooker, then you should use a pressure cooker or if you don’t have a pressure cooker, then try using something else, like an instant pot, to cook your potatoes.

Best Way to Cook Potatoes Faster

Steaming

Steaming is a great way to cook potatoes, especially if you want to leave the skins on. All you need is a steamer basket and a pot of water (or another food-safe liquid). Place your potatoes in the basket and place them in the pot over boiling water. Cover with a lid and allow them to steam for about 20 minutes or until fork tender. Fluff with a fork before serving.

Also, Check Our Latest Article: Do Potatoes Boil Faster With The Lid On Or Off?

Microwave

If you want to cook potatoes quickly and efficiently, a microwave is a way. You will save time, thanks to the microwave speed. There is no risk of burning your hands, and cleanup is easy. Plus, there’s very little prep work involved. You can just toss your cut potatoes into the microwave with some water or broth!

However, it’s essential to remember that microwaves don’t heat large quantities of food well. If you are cooking for more than two people or are making mashed potatoes for a crowd at Thanksgiving dinner (or any other time), it might be better to use another method instead.

Pressure Cookers

Fastest Way to Cook Potatoes

Pressure cooker cooking is one of the most efficient ways to cook potatoes. This method takes less time than boiling and doesn’t require any extra energy, making it an excellent option for anyone with limited resources or energy. 

Pressure cookers are also safe. They come equipped with pressure-release valves that limit the risk of food explosion, which is why you should never fill yours more than halfway full.

You can use your pressure cooker for much more than just cooking potatoes. It’s also handy for braising meats, making stocks, and steaming vegetables. Since they are not made with metal parts like other types of pots and pans (which can become hot enough to melt plastic handles), you will be able to remove them from heat quickly when you are done using them!

Instant pots

Instant pots are electric pressure cookers that can do a variety of things, including cooking potatoes quickly. They are ideal for anyone who enjoys fast and convenient meals.

Before you jump on the Instant Pot bandwagon, though, it’s worth remembering – Instant pots are not just for potatoes. You can use them to make rice and beans, too!

Cooking in a Lemon Peel

If you want to cook your potatoes quickly, one of the best ways to do it is by using a lemon peel. A lemon peel has a lot of water, so using it for cooking potatoes will give you better results than just leaving them as they are.

You can also use these methods for cooking vegetables like cauliflower or broccoli.

Microwave is the Fastest Way to Cook Potatoes.

Microwaves can cook potatoes in less than 5 minutes, which is a huge time saver if you are in a rush or don’t want to wait for them to bake in the oven.

If you don’t have time for that extra boiling step, consider using your microwave instead!

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Conclusion

The best way to cook potatoes is by using a pressure cooker. It’s faster than steaming and cooking in an instant pot (though those methods are still suitable). But if you don’t have access to one or don’t want the hassle of getting it out, then go for microwaving or boiling them in water with some lemon peel thrown in there too.

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Photo of author

Newell McGlynn

Meet Newell, a seasoned expert in the realm of stoves and fireplaces. With an extensive background in the industry, Newell boasts unparalleled experience in working with electric, gas, and wood-burning stoves. His proficiency extends to crafting warm, inviting spaces through a deep understanding of fireplaces.

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